Cream Cheese Mint Fondant Cookies

Cream Cheese Mints are something that many of us grew up with. They traditionally have been served at weddings, baby showers, and other celebrations. Why not New Year’s Eve?   Your holiday guests will love them topped on our Chocolate Cookie (see recipe below). These mint toppings made with our springerle molds are a wonderful…

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  • JoanDecember 14, 2017 - 7:27 pm

    These sound wonderful. Question – how does the top stick to the cookie?ReplyCancel

    • patrice.romzick1December 14, 2017 - 9:52 pm

      Joan, Thanks for asking the questions. Simply moisten the back of the impression with a small amount of water. The image will stick to the cookie. You can also use a bit of corn syrup to adhere the image.ReplyCancel

  • chrisDecember 15, 2017 - 1:24 pm

    if I make these now, how can I store them until Christmas or new years – too busy to bake thenReplyCancel

    • patrice.romzick1December 15, 2017 - 4:42 pm

      Chris, Yes these can be made ahead of time, I would make sure the fondant topping is really dry (air-dry for at least a day) before placing them in an air-tight container. If you are going to make them more than a week ahead of time, I would freeze them. Just make sure you place a piece of wax paper between the layers of cookies and freeze in an air-tight container. Hope this helps.ReplyCancel

Zimtsterne – Cinnamon Star Cookies

Zimtsterne cookies (pronounced “tszimt’-shtair-ne”) are a traditional German Cookie that have a wholesome cinnamon almond flavor – perfect for the holidays!  Not only are these cookies beautiful and delicious, they are also made with no wheat flour.  You heard right  – NO WHEAT FLOUR.  This means they are perfect for your friends and family members who follow…

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Breakfast Tarts

When the weather gets cooler, the desserts get warmer!  There’s nothing more comforting than a warm slice of homemade apple pie.  This week, we’ve put together a simple, yet tasty way to have your pie and eat it too.  These quick and easy Breakfast Tarts are just as pretty as they are delicious.  With store-bought…

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  • Laura PokasNovember 29, 2017 - 9:20 am

    Love these,  Patrice.ReplyCancel

  • Charline GastonNovember 29, 2017 - 10:45 am

    Is it possible to have a printable version of this recipe?ReplyCancel

    • patrice.romzick1November 30, 2017 - 3:37 pm

      Hi Charline! We didn’t include an actual recipe with this post because all of the ingredients are pre-made and store-bought. All of the information on how to make these tarts is included in the content of the blog post. Thanks, and happy baking!ReplyCancel

  • RhondasOriginalsNovember 29, 2017 - 11:28 am

    Wow, you have some really awesome recipe ideas on this site using molds! Love this tart idea! ReplyCancel

Orange-Cinnamon Clove Cookies

We are so excited about this Orange-Cinnamon Clove Cookies recipe, and we know you will be too!  This recipe was generously shared with us by our friend Arty McGoo – an extremely talented cookie designer.  You can see her amazing work on her website, at  She describes these cookies as “Christmas in your mouth”…

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  • patrice.romzick1November 30, 2017 - 3:32 pm

    Hello Robert! It’s actually a fluted cookie cutter – not a pan. We use the fluted cutter to get the scalloped edge of the cookie when cutting out the dough before baking the cookie. If you have any other questions, don’t hesitate to ask! Thanks, and happy baking!ReplyCancel

Gingerbread Trifle

Ahh – Trifles! There’s just something so special about these versatile desserts.  We love the combination of different textures and unique flavors each and every one has to offer. It’s a dessert you can get creative with – adding in your favorite flavors or trying completely new ones.  For the holidays, we came up with this Gingerbread…

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  • LaureneNovember 11, 2017 - 2:28 pm

    This looks divine!  Thank you for sharing with the delightful photos!!!ReplyCancel


Welcome to our blog!  Springerle Joy is committed to offering our customers the very best in selection and quality of over 1000 unique cookie molds for baking and crafting.  We hope this blog inspires you and shows you the endless possibilities of what you can create with your springerle molds!


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