Category Archives: Desserts

Classic Springerle Baroque Figures

  We used our classic springerle recipe to make these gorgeous cookies with antique reproduction molds primarily from the Baroque era (1600 -1750). These molds, rich in symbolism are some of the most intricately carved molds of our entire collection. Have fun viewing these historical figures!          Springerle Joy products used in…

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Springerle Butter Cookies with Jell-O® Flavoring

Hop into Spring with these fun and colorful butter bunny cookies with tangy, fruity Jell-O flavoring. Quick to make, they’re a perfect project to do with children and grandchildren. Our Rabbit in Round springerle cookie mold and Custom Cutter 17288 made a perfect image to introduce spring. (We saw three bunnies on a walk this week.) After…

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  • Sharon JacksonFebruary 21, 2018 - 10:02 pm

    Can I just use regular food colouring?ReplyCancel

    • patrice.romzick1March 2, 2018 - 12:59 pm

      Yes, you can. Liquid food coloring adds more moisture to the dough, so additional flour may be required to achieve the right consistency for molding.ReplyCancel

  • Sharon JacksonMarch 2, 2018 - 1:07 pm

    Thank you!!ReplyCancel

Breakfast Tarts

When the weather gets cooler, the desserts get warmer!  There’s nothing more comforting than a warm slice of homemade apple pie.  This week, we’ve put together a simple, yet tasty way to have your pie and eat it too.  These quick and easy Breakfast Tarts are just as pretty as they are delicious.  With store-bought…

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  • Laura PokasNovember 29, 2017 - 9:20 am

    Love these,  Patrice.ReplyCancel

  • Charline GastonNovember 29, 2017 - 10:45 am

    Is it possible to have a printable version of this recipe?ReplyCancel

    • patrice.romzick1November 30, 2017 - 3:37 pm

      Hi Charline! We didn’t include an actual recipe with this post because all of the ingredients are pre-made and store-bought. All of the information on how to make these tarts is included in the content of the blog post. Thanks, and happy baking!ReplyCancel

  • RhondasOriginalsNovember 29, 2017 - 11:28 am

    Wow, you have some really awesome recipe ideas on this site using molds! Love this tart idea! ReplyCancel

Gingerbread Trifle

Ahh – Trifles! There’s just something so special about these versatile desserts.  We love the combination of different textures and unique flavors each and every one has to offer. It’s a dessert you can get creative with – adding in your favorite flavors or trying completely new ones.  For the holidays, we came up with this Gingerbread…

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  • LaureneNovember 11, 2017 - 2:28 pm

    This looks divine!  Thank you for sharing with the delightful photos!!!ReplyCancel

Springerle Chocolate Bowls with Strawberry Mousse Filling

Leave a lasting impression on your guests this holiday season with a dessert they will remember!  Edible Springerle Chocolate Clay Bowls are the perfect accompaniment for a light and airy strawberry mousse.  These elegant desserts are almost too pretty to eat!  Perfect for the upcoming holidays, weddings, showers, or a romantic evening for two!  Our exquisitely carved Cornucopia Long…

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  • Pamela FriedlerOctober 25, 2017 - 9:22 am

    Can’t wait to try this! ReplyCancel

  • Nancy NgDungOctober 25, 2017 - 9:59 am

    Hats off to the creator of this elegant dessert!ReplyCancel

  • TerryOctober 27, 2017 - 12:55 pm

    ARE THESE EDIBLE?ReplyCancel

    • patrice.romzick1November 7, 2017 - 12:36 pm

      Hi Terry,
      Yes if you follow the recipe. The flavor of the bowls is similar to a Tootsie Roll.ReplyCancel

  • RhondasOriginalsNovember 22, 2017 - 6:29 am

    Wow, this is spectacular! Very creative designer!ReplyCancel

Hello

Welcome to our blog!  Springerle Joy is committed to offering our customers the very best in selection and quality of over 1000 unique cookie molds for baking and crafting.  We hope this blog inspires you and shows you the endless possibilities of what you can create with your springerle molds!

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