Category Archives: Holidays

One of our favorite signs that spring has returned is to just listen to the melodic songs of the birds. The pleasantness of the cheerful chirping and singing inspires us to bake – but then again, when aren’t we in the mood to bake?! For this blog post, we are celebrating our little feathered friends with our Butter…

no comments
Add a comment...

Your email is never published or shared.

Feeling crafty? Springerle Easter Egg Ornaments made from cold porcelain clay are a great choice to make  – they’re easy, beautiful, durable, and they make a great gift or decoration. You may even have all of the ingredients on-hand. Our Rabbit in Easter Egg springerle cookie mold is the perfect design for this project. Painted white on…

no comments
Add a comment...

Your email is never published or shared.

It’s officially Spring and we are ready for greener grass, blooming flowers, and all things warm and sunny. That’s exactly the feeling you’ll get with these Easter Rabbit Pudding Cupcakes. These cupcakes are adorned with sweet blades of icing grass and crunchy candy flowers.  They are then topped with an adorable fondant rabbit made from a small rabbit springerle cookie mold. The…

no comments
Add a comment...

Your email is never published or shared.

The mouth-watering combination of almond and raspberry comes together perfectly in these Almond Raspberry Sugar Cookies.  Using freeze-dried fruits for baking is a popular trend and it gives these cookies that little something extra to please the palate. We used our Three Rabbits springerle cookie mold to make the impression and the naturally soft mauve hue from the…

Add a comment...

Your email is never published or shared.

  • KateApril 3, 2017 - 9:43 pm

    I tried the recipe and I have a couple of comments.  First, I would always double the recipe.  The mixer had trouble with the small recipe.  The amount of raspberry powder made from one bag will work on a double batch.  Second, the almond is essential.  Without it the cookie tastes flat.  Last, I made the mistake of being light on the almond.   It really could have used that little extra.  Do remember that almond extract is very potent and don’t add extra.  What I didn’t like is that I had trouble getting the image to show.  That was probably my inexperience with molds.  The cookies were a hit and are definitely a unique flavor.ReplyCancel

Bring your Easter guests back to their childhoods by serving these adorable Easter Bunny Ice Cream Sandwiches! A rich chocolate fudge soft cookie surrounds your favorite ice cream in this delectable dessert. Truly a dessert the entire family will love! And grown-ups, just make sure you save some for the kids!  The chocolate cookie used…

no comments
Add a comment...

Your email is never published or shared.

Hello

Welcome to our blog!  Springerle Joy is committed to offering our customers the very best in selection and quality of over 1000 unique cookie molds for baking and crafting.  We hope this blog inspires you and shows you the endless possibilities of what you can create with your springerle molds!

Subscribe

Sign up for our Newsletter
* = required field

powered by MailChimp!

Social