Category Archives: Holidays

Zimtsterne – Cinnamon Star Cookies

Zimtsterne cookies (pronounced “tszimt’-shtair-ne”) are a traditional German Cookie that have a wholesome cinnamon almond flavor – perfect for the holidays!  Not only are these cookies beautiful and delicious, they are also made with no wheat flour.  You heard right  – NO WHEAT FLOUR.  This means they are perfect for your friends and family members who follow…

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Breakfast Tarts

When the weather gets cooler, the desserts get warmer!  There’s nothing more comforting than a warm slice of homemade apple pie.  This week, we’ve put together a simple, yet tasty way to have your pie and eat it too.  These quick and easy Breakfast Tarts are just as pretty as they are delicious.  With store-bought…

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  • Laura PokasNovember 29, 2017 - 9:20 am

    Love these,  Patrice.ReplyCancel

  • Charline GastonNovember 29, 2017 - 10:45 am

    Is it possible to have a printable version of this recipe?ReplyCancel

    • patrice.romzick1November 30, 2017 - 3:37 pm

      Hi Charline! We didn’t include an actual recipe with this post because all of the ingredients are pre-made and store-bought. All of the information on how to make these tarts is included in the content of the blog post. Thanks, and happy baking!ReplyCancel

  • RhondasOriginalsNovember 29, 2017 - 11:28 am

    Wow, you have some really awesome recipe ideas on this site using molds! Love this tart idea! ReplyCancel

Orange-Cinnamon Clove Cookies

We are so excited about this Orange-Cinnamon Clove Cookies recipe, and we know you will be too!  This recipe was generously shared with us by our friend Arty McGoo – an extremely talented cookie designer.  You can see her amazing work on her website, at http://www.artymcgoo.com.  She describes these cookies as “Christmas in your mouth”…

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  • patrice.romzick1November 30, 2017 - 3:32 pm

    Hello Robert! It’s actually a fluted cookie cutter – not a pan. We use the fluted cutter to get the scalloped edge of the cookie when cutting out the dough before baking the cookie. If you have any other questions, don’t hesitate to ask! Thanks, and happy baking!ReplyCancel

Gingerbread Trifle

Ahh – Trifles! There’s just something so special about these versatile desserts.  We love the combination of different textures and unique flavors each and every one has to offer. It’s a dessert you can get creative with – adding in your favorite flavors or trying completely new ones.  For the holidays, we came up with this Gingerbread…

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  • LaureneNovember 11, 2017 - 2:28 pm

    This looks divine!  Thank you for sharing with the delightful photos!!!ReplyCancel

Red Velvet Springerle Cookies with Cream Cheese Filling

Red Velvet Springerle Cookies are made even more delicious with a cream cheese filling.  These rich cookies are perfect for the holidays and their dark red hue just adds to their charm.  We used some of our favorite winter-inspired springerle cookie molds to make our cookies.  Our Snow Crystal, Snowflake small, and Boy Building Snowman springerle…

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  • ParisDecember 4, 2017 - 12:21 pm

    I made these cookies this weekend, and words cannot express how fun and delicious they are! Will be making them for my niece’s wedding next year, using the heart-shaped Tree of Life mold. Made the recipe as posted, except I didn’t have the Red Velvet Emulsion, and substituted 2 tablespoons McCormick’s Red Dye plus 1 teaspoon apple cider vinegar.ReplyCancel

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Welcome to our blog!  Springerle Joy is committed to offering our customers the very best in selection and quality of over 1000 unique cookie molds for baking and crafting.  We hope this blog inspires you and shows you the endless possibilities of what you can create with your springerle molds!

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