Category Archives: Recipes

Zimtsterne – Cinnamon Star Cookies

Zimtsterne cookies (pronounced “tszimt’-shtair-ne”) are a traditional German Cookie that have a wholesome cinnamon almond flavor – perfect for the holidays!  Not only are these cookies beautiful and delicious, they are also made with no wheat flour.  You heard right  – NO WHEAT FLOUR.  This means they are perfect for your friends and family members who follow…

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Orange-Cinnamon Clove Cookies

We are so excited about this Orange-Cinnamon Clove Cookies recipe, and we know you will be too!  This recipe was generously shared with us by our friend Arty McGoo – an extremely talented cookie designer.  You can see her amazing work on her website, at http://www.artymcgoo.com.  She describes these cookies as “Christmas in your mouth”…

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  • patrice.romzick1November 30, 2017 - 3:32 pm

    Hello Robert! It’s actually a fluted cookie cutter – not a pan. We use the fluted cutter to get the scalloped edge of the cookie when cutting out the dough before baking the cookie. If you have any other questions, don’t hesitate to ask! Thanks, and happy baking!ReplyCancel

Red Velvet Springerle Cookies with Cream Cheese Filling

Red Velvet Springerle Cookies are made even more delicious with a cream cheese filling.  These rich cookies are perfect for the holidays and their dark red hue just adds to their charm.  We used some of our favorite winter-inspired springerle cookie molds to make our cookies.  Our Snow Crystal, Snowflake small, and Boy Building Snowman springerle…

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  • ParisDecember 4, 2017 - 12:21 pm

    I made these cookies this weekend, and words cannot express how fun and delicious they are! Will be making them for my niece’s wedding next year, using the heart-shaped Tree of Life mold. Made the recipe as posted, except I didn’t have the Red Velvet Emulsion, and substituted 2 tablespoons McCormick’s Red Dye plus 1 teaspoon apple cider vinegar.ReplyCancel

Springerle Chocolate Bowls with Strawberry Mousse Filling

Leave a lasting impression on your guests this holiday season with a dessert they will remember!  Edible Springerle Chocolate Clay Bowls are the perfect accompaniment for a light and airy strawberry mousse.  These elegant desserts are almost too pretty to eat!  Perfect for the upcoming holidays, weddings, showers, or a romantic evening for two!  Our exquisitely carved Cornucopia Long…

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  • Pamela FriedlerOctober 25, 2017 - 9:22 am

    Can’t wait to try this! ReplyCancel

  • Nancy NgDungOctober 25, 2017 - 9:59 am

    Hats off to the creator of this elegant dessert!ReplyCancel

  • TerryOctober 27, 2017 - 12:55 pm

    ARE THESE EDIBLE?ReplyCancel

    • patrice.romzick1November 7, 2017 - 12:36 pm

      Hi Terry,
      Yes if you follow the recipe. The flavor of the bowls is similar to a Tootsie Roll.ReplyCancel

  • RhondasOriginalsNovember 22, 2017 - 6:29 am

    Wow, this is spectacular! Very creative designer!ReplyCancel

Chocolate Orange Quick Springerle Cookies

There’s something so comforting and familiar about a nice platter of cookies.  Maybe it’s the memories of going to Grandma’s house for an afternoon visit, or coming home from school to the cookies Mom had baked during the day… A plateful of cookies just brings on an instant smile and feelings of love. Our Chocolate…

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Welcome to our blog!  Springerle Joy is committed to offering our customers the very best in selection and quality of over 1000 unique cookie molds for baking and crafting.  We hope this blog inspires you and shows you the endless possibilities of what you can create with your springerle molds!

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