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Welcome

Welcome to Gingerhaus’ Springerle Joy Blog. To Purchase our lovely molds, please visit our sister site: www.springerlecookiemold.com. We are currently working on our Springerle Joy store and will launch soon! Thank you, Gingerhaus

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Springerle Joy – Make Baking Beautiful

Welcome to Springerle Joy Blog Look for our upcoming Summer Ideas… Coming Soon! Shop: springerlecookiemold.com Make Baking Beautiful, Gingerhaus

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Spring and Easter Springerle Cookies

  We used our classic springerle recipe to make these lovely Easter/springtime cookies. Our Luster Dust Spring Collection and food coloring gels were used to bring the images to life. We mixed the colors with Triple Sec to create edible paints that were fast drying and easy to apply. The three molds are sure to delight…

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Springerle Valentine Cookie Ideas

  Here are some beautiful ideas for Valentine cookies. We used our Classic Springerle Recipe two ways: as white lemon-flavored cookies and pink raspberry-flavored cookies. Have fun viewing the cookies!    

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  • Lora JorgensenFebruary 5, 2018 - 3:55 pm

    These are beautiful! Can you tell me please, for the raspberry, did you just use a raspberry extract and food coloring, or did you use the powdered dehydrated raspberries? Thank you!ReplyCancel

  • Laura PokasFebruary 5, 2018 - 5:06 pm

    Great presentation!ReplyCancel

    • patrice.romzick1February 5, 2018 - 8:24 pm

      Thanks, Laura!ReplyCancel

  • Anne ScheltmeyerFebruary 5, 2018 - 7:46 pm

    Where did you get the lovely molds?ReplyCancel

    • patrice.romzick1February 5, 2018 - 8:21 pm

      They’re from Springerle Joy. Click on an individual cookie photo and you’ll be taken to the mold description.ReplyCancel

  • Maria do Socorro VitalFebruary 6, 2018 - 2:40 pm

    Se eu usar o extrato de framboesa preciso usar qual corante ReplyCancel

    • patrice.romzick1February 9, 2018 - 5:14 pm

      Hi Maria,
      We used pink food gel coloring. You could also use liquid food color in red or pink. If you use liquid food colors, you will probably need to add a little more flour to achieve the right dough consistency.
      Your dough color will fade as it dries and bakes. So if you want a strong pink finished cookie, be sure your raw dough is an even stronger shade of pink.ReplyCancel

Cream Cheese Mint Fondant Cookies

Cream Cheese Mints are something that many of us grew up with. They traditionally have been served at weddings, baby showers, and other celebrations. Why not New Year’s Eve?   Your holiday guests will love them topped on our Chocolate Cookie (see recipe below). These mint toppings made with our springerle molds are a wonderful…

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  • JoanDecember 14, 2017 - 7:27 pm

    These sound wonderful. Question – how does the top stick to the cookie?ReplyCancel

    • patrice.romzick1December 14, 2017 - 9:52 pm

      Joan, Thanks for asking the questions. Simply moisten the back of the impression with a small amount of water. The image will stick to the cookie. You can also use a bit of corn syrup to adhere the image.ReplyCancel

  • chrisDecember 15, 2017 - 1:24 pm

    if I make these now, how can I store them until Christmas or new years – too busy to bake thenReplyCancel

    • patrice.romzick1December 15, 2017 - 4:42 pm

      Chris, Yes these can be made ahead of time, I would make sure the fondant topping is really dry (air-dry for at least a day) before placing them in an air-tight container. If you are going to make them more than a week ahead of time, I would freeze them. Just make sure you place a piece of wax paper between the layers of cookies and freeze in an air-tight container. Hope this helps.ReplyCancel

Hello

Welcome to our blog!  Springerle Joy is committed to offering our customers the very best in selection and quality of over 1000 unique cookie molds for baking and crafting.  We hope this blog inspires you and shows you the endless possibilities of what you can create with your springerle molds!

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