Need a new reipe to try for your holiday baking? Try this Spicy Chocolate Gingerbread recipe from Marlies van der Meulen of Party Cupcakes in the Netherlands. 1121 and 1130 Nativity springerle cookie molds
Monthly Archives: December 2015
When you think of Christmas, do you think of cookies? We do! We also think of sharing. That’s why we are so excited to share this super special Gingerbread Cookie recipe from our dear friend, Lisa, from over at The Bearfoot Baker. If you haven’t checked out her blog yet, you need to right now!…
no comments
Hello
My daughter made these for Christmas, with two variations: She used maple syrup instead of molasses, and she used maple sugar instead of the brown sugar. (We live in Vermont!) They were delicious!