Zimtsterne cookies (pronounced “tszimt’-shtair-ne”) are a traditional German Cookie that have a wholesome cinnamon almond flavor – perfect for the holidays! Not only are these cookies beautiful and delicious, they are also made with no wheat flour. You heard right – NO WHEAT FLOUR. This means they are perfect for your friends and family members who follow…
We are so excited about this Orange-Cinnamon Clove Cookies recipe, and we know you will be too! This recipe was generously shared with us by our friend Arty McGoo – an extremely talented cookie designer. You can see her amazing work on her website, at http://www.artymcgoo.com. She describes these cookies as “Christmas in your mouth”…
Ahh – Trifles! There’s just something so special about these versatile desserts. We love the combination of different textures and unique flavors each and every one has to offer. It’s a dessert you can get creative with – adding in your favorite flavors or trying completely new ones. For the holidays, we came up with this Gingerbread…
Red Velvet Springerle Cookies are made even more delicious with a cream cheese filling. These rich cookies are perfect for the holidays and their dark red hue just adds to their charm. We used some of our favorite winter-inspired springerle cookie molds to make our cookies. Our Snow Crystal, Snowflake small, and Boy Building Snowman springerle…
I made these cookies this weekend, and words cannot express how fun and delicious they are! Will be making them for my niece’s wedding next year, using the heart-shaped Tree of Life mold. Made the recipe as posted, except I didn’t have the Red Velvet Emulsion, and substituted 2 tablespoons McCormick’s Red Dye plus 1 teaspoon apple cider vinegar.ReplyCancel
There’s something so comforting and familiar about a nice platter of cookies. Maybe it’s the memories of going to Grandma’s house for an afternoon visit, or coming home from school to the cookies Mom had baked during the day… A plateful of cookies just brings on an instant smile and feelings of love. Our Chocolate…
I made these using our round three kings mold. The cookies required about double the bake time but they turned out quite lovely.
You always have the perfect recipes, and the perfect molds for any German cookie I want to make. Thank you!