We used our classic springerle recipe to make these gorgeous cookies with antique reproduction molds primarily from the Baroque era (1600 -1750). These molds, rich in symbolism are some of the most intricately carved molds of our entire collection. Have fun viewing these historical figures! Springerle Joy products used in…
Hop into Spring with these fun and colorful butter bunny cookies with tangy, fruity Jell-O flavoring. Quick to make, they’re a perfect project to do with children and grandchildren. Our Rabbit in Round springerle cookie mold and Custom Cutter 17288 made a perfect image to introduce spring. (We saw three bunnies on a walk this week.) After…
When the weather gets cooler, the desserts get warmer! There’s nothing more comforting than a warm slice of homemade apple pie. This week, we’ve put together a simple, yet tasty way to have your pie and eat it too. These quick and easy Breakfast Tarts are just as pretty as they are delicious. With store-bought…
Ahh – Trifles! There’s just something so special about these versatile desserts. We love the combination of different textures and unique flavors each and every one has to offer. It’s a dessert you can get creative with – adding in your favorite flavors or trying completely new ones. For the holidays, we came up with this Gingerbread…
Leave a lasting impression on your guests this holiday season with a dessert they will remember! Edible Springerle Chocolate Clay Bowls are the perfect accompaniment for a light and airy strawberry mousse. These elegant desserts are almost too pretty to eat! Perfect for the upcoming holidays, weddings, showers, or a romantic evening for two! Our exquisitely carved Cornucopia Long…
I love them!