
Welcome to Gingerhausā Springerle Blog. To Purchase our lovely molds, please visit our sister site: www.springerlecookiemold.com. Thank you, Gingerhaus
Welcome to Gingerhaus® Springerle Blog Look for our upcoming Summer Ideas⦠Coming Soon! Shop: springerlecookiemold.com Make Baking Beautiful, Gingerhaus
Ā We used our classic springerle recipe to make these lovely Easter/springtime cookies. Our Luster Dust Spring CollectionĀ and food coloring gels were used to bring the images to life. We mixed the colors with Triple Sec to create edible paints that were fast drying and easy to apply. The three molds are sure to delight…
Ā Here are some beautiful ideas for Valentine cookies. We used our Classic Springerle Recipe two ways: as white lemon-flavored cookies and pink raspberry-flavored cookies. Have fun viewing the cookies! Ā Ā
These are beautiful! Can you tell me please, for the raspberry, did you just use a raspberry extract and food coloring, or did you use the powdered dehydrated raspberries? Thank you!
We used LorAnn Raspberry Flavor which is 5x more concentrated than extract. https://www.springerlejoy.com/lorann_raspberry_flavoring_1_oz_p/13006.htm
Great presentation!
Thanks, Laura!
Where did you get the lovely molds?
They’re from Springerle Joy. Click on an individual cookie photo and you’ll be taken to the mold description.
Se eu usar o extrato de framboesa preciso usar qual corante
Hi Maria,
We used pink food gel coloring. You could also use liquid food color in red or pink. If you use liquid food colors, you will probably need to add a little more flour to achieve the right dough consistency.
Your dough color will fade as it dries and bakes. So if you want a strong pink finished cookie, be sure your raw dough is an even stronger shade of pink.
Cream Cheese Mints are something that many of us grew up with. They traditionally have been served at weddings, baby showers, and other celebrations. Why not New Yearās Eve? Ā Your holiday guests will love them topped on our Chocolate Cookie (see recipe below). These mint toppings made with our springerle molds are a wonderful…
These sound wonderful. Question – how does the top stick to the cookie?
Joan, Thanks for asking the questions. Simply moisten the back of the impression with a small amount of water. The image will stick to the cookie. You can also use a bit of corn syrup to adhere the image.
if I make these now, how can I store them until Christmas or new years – too busy to bake then
Chris, Yes these can be made ahead of time, I would make sure the fondant topping is really dry (air-dry for at least a day) before placing them in an air-tight container. If you are going to make them more than a week ahead of time, I would freeze them. Just make sure you place a piece of wax paper between the layers of cookies and freeze in an air-tight container. Hope this helps.
Love your web pages and designs. Somewhere I saw a springetle essential kit on one of your pages and some luster dust (14061) but I cant find where to order either. Would you please point me in the right direction? If possible let’s try to add them to the order I just placedš
Thanks for contacting Gingerhaus – Springerle Please visit our store: https://www.springerlecookiemold.com/shop
Happy Baking!
Thank you Stan. Please visit our store: http://www.springerlecookiemold.com
Happy Baking!