Category Archives: Uncategorized

Christmas in July

Springerle Joy LOVES Christmas! So, we’re bringing Christmas to you now…in July! We’ve just received a large shipment of our most popular molds for Fall, Thanksgiving, and Christmas. Perfect for your holiday baking or to give as a gift. 

no comments
Add a comment...

Your email is never published or shared.

Welcome

Welcome to Gingerhaus’ Springerle Blog. To Purchase our lovely molds, please visit our sister site: www.springerlecookiemold.com. Thank you, Gingerhaus

Add a comment...

Your email is never published or shared.

Gingerhaus® Springerle – Make Baking Beautiful

Welcome to Gingerhaus® Springerle Blog Look for our upcoming Summer Ideas… Coming Soon! Shop: springerlecookiemold.com Make Baking Beautiful, Gingerhaus

no comments
Add a comment...

Your email is never published or shared.

Spring and Easter Springerle Cookies

  We used our classic springerle recipe to make these lovely Easter/springtime cookies. Our Luster Dust Spring Collection and food coloring gels were used to bring the images to life. We mixed the colors with Triple Sec to create edible paints that were fast drying and easy to apply. The three molds are sure to delight…

no comments
Add a comment...

Your email is never published or shared.

Springerle Valentine Cookie Ideas

  Here are some beautiful ideas for Valentine cookies. We used our Classic Springerle Recipe two ways: as white lemon-flavored cookies and pink raspberry-flavored cookies. 5107 Heart with Rose, 5108 Love Heart for Personalization, 3353 Love Doves, 5922 Gladdaugh Wedding Symbol, 5125 Heart with Roses, 2222 Oval Rose, 2356 Biedermeier Rose,  2215 Oval Lily of…

Add a comment...

Your email is never published or shared.

  • Lora JorgensenFebruary 5, 2018 - 3:55 pm

    These are beautiful! Can you tell me please, for the raspberry, did you just use a raspberry extract and food coloring, or did you use the powdered dehydrated raspberries? Thank you!ReplyCancel

  • Laura PokasFebruary 5, 2018 - 5:06 pm

    Great presentation!ReplyCancel

    • patrice.romzick1February 5, 2018 - 8:24 pm

      Thanks, Laura!ReplyCancel

  • Anne ScheltmeyerFebruary 5, 2018 - 7:46 pm

    Where did you get the lovely molds?ReplyCancel

    • patrice.romzick1February 5, 2018 - 8:21 pm

      They’re from Springerle Joy. Click on an individual cookie photo and you’ll be taken to the mold description.ReplyCancel

  • Maria do Socorro VitalFebruary 6, 2018 - 2:40 pm

    Se eu usar o extrato de framboesa preciso usar qual corante ReplyCancel

    • patrice.romzick1February 9, 2018 - 5:14 pm

      Hi Maria,
      We used pink food gel coloring. You could also use liquid food color in red or pink. If you use liquid food colors, you will probably need to add a little more flour to achieve the right dough consistency.
      Your dough color will fade as it dries and bakes. So if you want a strong pink finished cookie, be sure your raw dough is an even stronger shade of pink.ReplyCancel

Hello

Welcome to our blog!  Springerle Joy is committed to offering our customers the very best in selection and quality of over 1000 unique cookie molds for baking and crafting.  We hope this blog inspires you and shows you the endless possibilities of what you can create with your springerle molds!

Subscribe

Sign up for our Newsletter
* = required field

powered by MailChimp!

Social