Welcome to Gingerhaus’ Springerle Joy Blog. To Purchase our lovely molds, please visit our sister site: www.springerlecookiemold.com. We are currently working on our Springerle Joy store and will launch soon! Thank you, Gingerhaus
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Welcome to Springerle Joy Blog Look for our upcoming Summer Ideas… Coming Soon! Shop: springerlecookiemold.com Make Baking Beautiful, Gingerhaus
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We used our classic springerle recipe to make these lovely Easter/springtime cookies. Our Luster Dust Spring Collection and food coloring gels were used to bring the images to life. We mixed the colors with Triple Sec to create edible paints that were fast drying and easy to apply. The three molds are sure to delight…
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Here are some beautiful ideas for Valentine cookies. We used our Classic Springerle Recipe two ways: as white lemon-flavored cookies and pink raspberry-flavored cookies. Have fun viewing the cookies!
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We used LorAnn Raspberry Flavor which is 5x more concentrated than extract. https://www.springerlejoy.com/lorann_raspberry_flavoring_1_oz_p/13006.htmReplyCancel
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Hi Maria,
We used pink food gel coloring. You could also use liquid food color in red or pink. If you use liquid food colors, you will probably need to add a little more flour to achieve the right dough consistency.
Your dough color will fade as it dries and bakes. So if you want a strong pink finished cookie, be sure your raw dough is an even stronger shade of pink.ReplyCancel
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Cream Cheese Mints are something that many of us grew up with. They traditionally have been served at weddings, baby showers, and other celebrations. Why not New Year’s Eve? Your holiday guests will love them topped on our Chocolate Cookie (see recipe below). These mint toppings made with our springerle molds are a wonderful…
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Chris, Yes these can be made ahead of time, I would make sure the fondant topping is really dry (air-dry for at least a day) before placing them in an air-tight container. If you are going to make them more than a week ahead of time, I would freeze them. Just make sure you place a piece of wax paper between the layers of cookies and freeze in an air-tight container. Hope this helps.ReplyCancel
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