Category Archives: Valentines’ Day

Fun with Fondant

What could be more fun than using your springerle molds with fondant and perhaps a little royal icing? You can impress your friends with these beautiful cookies for Valentine’s Day, Easter, Chinese New Year, or any other occasion that strikes your fancy! Homemade or store-purchased fondant work well with our springerle cookie molds. With very…

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  • MariFebruary 9, 2018 - 10:37 pm

    That is so beautiful! Can’t wait to try this idea.ReplyCancel

  • Nancy NgDungFebruary 9, 2018 - 11:16 pm

    Patrice and Charla!!! Your Valentines are exquisite!!! Love the brushwork on the first hearts so much!  And the dotted ones are adorable as well.Thank you for sharing!ReplyCancel

  • DrueFebruary 10, 2018 - 12:10 pm

    Tunde also has a wonderful ” Yummy Gingerbread Recipe ” on her site * just right for this idea ** ReplyCancel

Springerle Valentine Cookie Ideas

  Here are some beautiful ideas for Valentine cookies. We used our Classic Springerle Recipe two ways: as white lemon-flavored cookies and pink raspberry-flavored cookies. 5107 Heart with Rose, 5108 Love Heart for Personalization, 3353 Love Doves, 5922 Gladdaugh Wedding Symbol, 5125 Heart with Roses, 2222 Oval Rose, 2356 Biedermeier Rose,  2215 Oval Lily of…

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  • Lora JorgensenFebruary 5, 2018 - 3:55 pm

    These are beautiful! Can you tell me please, for the raspberry, did you just use a raspberry extract and food coloring, or did you use the powdered dehydrated raspberries? Thank you!ReplyCancel

  • Laura PokasFebruary 5, 2018 - 5:06 pm

    Great presentation!ReplyCancel

    • patrice.romzick1February 5, 2018 - 8:24 pm

      Thanks, Laura!ReplyCancel

  • Anne ScheltmeyerFebruary 5, 2018 - 7:46 pm

    Where did you get the lovely molds?ReplyCancel

    • patrice.romzick1February 5, 2018 - 8:21 pm

      They’re from Springerle Joy. Click on an individual cookie photo and you’ll be taken to the mold description.ReplyCancel

  • Maria do Socorro VitalFebruary 6, 2018 - 2:40 pm

    Se eu usar o extrato de framboesa preciso usar qual corante ReplyCancel

    • patrice.romzick1February 9, 2018 - 5:14 pm

      Hi Maria,
      We used pink food gel coloring. You could also use liquid food color in red or pink. If you use liquid food colors, you will probably need to add a little more flour to achieve the right dough consistency.
      Your dough color will fade as it dries and bakes. So if you want a strong pink finished cookie, be sure your raw dough is an even stronger shade of pink.ReplyCancel

Valentine Linzer Cookies

  We often think of Linzer Cookies as just for Christmas. But these wonderful soft and tender almond butter cookies will complement any Valentine cookie platter. The subtle nutty flavor comes from the ground almond flour in the dough. The fruit fillings are enhanced by lemon zest. Raspberry is the traditional flavor for the filling….

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Chocolate Chipotle Chile Valentine Cookies

With Valentine’s Day fast approaching, why not add a little heat to your Valentine’s Day celebration with this yummy Chocolate Chipotle Cookie?  This recipe was developed by our wonderful friends at Arty Magoo.  Be sure to visit their website, to see their beautiful cookie creations that are truly works of art! This recipe works…

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  • RhondasOriginalsJanuary 19, 2018 - 9:54 am

    Will they taste ok without the chili powder?ReplyCancel

    • patrice.romzick1January 19, 2018 - 8:14 pm

      Hi Rhonda, They’ll taste OK. But as Kate says, the richness of the cookie is enhanced with the chili powder.ReplyCancel

  • KateJanuary 19, 2018 - 10:10 am

    At Christmas I was thinking about modify8mg the springerle to be like Arty’s recipe.  To Rhonda, Arty’s recipe is amazing and if it’s like her recipe, it will be a favorite.  It just has a little warmth going down the throat.  No one tastes the chipotle, just lots of flavor!ReplyCancel

  • KateJanuary 19, 2018 - 8:36 pm

    Let me add that your choice of cocoa powder is essential.  I use King Arthur Dutch process and it the difference in taste is amazing!ReplyCancel

    • patrice.romzick1January 20, 2018 - 2:02 pm

      Thanks Kate.
      However, we do want people to try this recipe even if they don’t have that particular brand.

      I’m making the recipe this afternoon with another brand that’s what I have on the shelf at the moment. I’ll keep a look out for the K.A. brand when I’m replenishing, based on your suggestion.

      Thanks again,

  • RhondasOriginalsJanuary 20, 2018 - 12:13 am

    I have cayenne powder. Can I substitute it? Sorry, I don’t know anything about these hot powders because I don’t like spicy food. But would like to try it to see if it enhances the chocolate flavor.ReplyCancel

    • patrice.romzick1January 20, 2018 - 1:56 pm

      Hi Rhonda,
      We don’t recommend cayenne as a substitute for Chipotle chile powder for two reasons:
      1. Cayenne is 5-8 times hotter on the Scoville scale than Chipotle. It would overwhelm the cookie.
      2. Chipotle has a smokey flavor note that subtly enhances the chocolate in the cookie without being the star.

      In summary, cayenne does not play well in this cookie’s sandbox. Stick with the Chipotle powder. We think you’ll be pleased with the very subtle heat and the way the chocolate is enhanced. You could, of course, use less than what is called for, but we think you’d lose the overall effect.ReplyCancel

  • GingerFebruary 12, 2018 - 12:27 pm

    Well, I have to tell you I had my doubts about this recipe…(chili powder is not something that I have EVER put in a cookie)..but, these are absolutely delicious!  They are my new favorite ultimate dark chocolate cookies!!  My family can’t believe they have chili powder in them, and I wouldn’t totally believe it myself (except for the fact that I put it in).  THANKS so much for sharing this wonderful recipe!ReplyCancel

  • SharonFebruary 15, 2018 - 2:00 am

    This is a really a great recipe! I’ve made them twice since this was posted and one of my friends commented this cookie goes really nicely with a glass of red wine.  I added an extra teaspoon of chipotle chili pepper for one of my friends who likes a lot of spice and they turned out perfect. I am sure I will be making these again.  Thank you so much for sharing this wonderful recipe!ReplyCancel


Welcome to our blog!  Springerle Joy is committed to offering our customers the very best in selection and quality of over 1000 unique cookie molds for baking and crafting.  We hope this blog inspires you and shows you the endless possibilities of what you can create with your springerle molds!


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